Discover farms across Australia selling fresh produce, free-range eggs, artisan goods and more directly to the public. Skip the supermarket and buy straight from the source.

Chirnside Park, VIC
Closed
Yarra Valley Italian fine dining restaurant and winery with cellar door, featuring wines crafted by experienced winemaker Lindsay Corby.

Leongatha North, VIC
Closed
Head to Leongatha North and pick your own blueberries straight from the bush at Koorooman. Just remember to book your visit first.

Woori Yallock, VIC
Family-run Yarra Valley farm producing premium grass-fed beef, lamb, poultry and organic pork. Dry-aged beef and chef's cuts available online, at their Woori Yallock shop, or Melbourne markets.

Birchmore, SA
Closed
Discover the sweet taste of Kangaroo Island at Clifford's Honey Farm, offering pure Ligurian honey, Jenny's famous honey ice-cream, and interactive bee displays

Monegeetta, VIC
Closed
Truly free range egg farm using mobile solar-powered sheds. Donates 4% of production to charity and aims to produce Australia's first carbon-neutral egg.

Bywong, NSW
Closed
Choose-and-cut Christmas tree farm near Canberra, selling top-grade trees and stands direct from the Bywong property.

Kybong, QLD
Closed
Drop into Woollahra Homestead in the Mary Valley for real farm eats, tours of their market gardens, and a chance to truly connect with the land.

Rutherglen, VIC
Closed
Six-generation Rutherglen winery since 1860, with restaurant, Murray Grey cattle, and sustainability certification.

Hunter Valley, NSW
Hunter Valley farm selling Certified Organic, grass-fed beef and lamb directly to customers via online shop and delivery. Offers bulk boxes and gluten-free options.

, QLD
Closed
Maleny cattle farm selling high-grade, grass-fed Black Angus beef in bulk sizes, delivered fresh and cryovaced. Offers free delivery to SE QLD.

Maldon, VIC
Closed
For over 125 years, Warral Maldon in regional Victoria has been dedicated to beekeeping, offering pure honey, honeycomb, and beeswax products directly from thei

Avonsleigh, VIC
Family-run berry farm in Avonsleigh offering U-pick and farm gate sales of blueberries and sour cherries from December to February, with local delivery available.

Clifton, QLD
Closed
Family-owned boutique garlic farm on the Darling Downs, offering 100% Australian grown, hand-tended garlic and a range of garlic-based products.

Stanley, VIC
Producer of handcrafted Stanley Apple Cider Vinegars with roots in Brittany's cider country, offering five distinct varieties.

Lady Barron, TAS
Closed
Discover Unavale Vineyard, a Flinders Island gem crafting unique wines. Enjoy a picnic amongst the vines with local Tasmanian produce, or take a tour to see how

Doctors Rocks, TAS
Family beekeepers producing cold-extracted Leatherwood and Manuka honey from Tasmania's Tarkine forests. Online shop and delivery available.

Garnant, QLD
Closed
Family-run certified organic beef farm on the Fitzroy River floodplains near Rockhampton, focusing on soil health and ethical production.

Main Arm, NSW
A Nigerian Dwarf goat farm offering private tours, breeding for pets and hobbyists, with plans for cabins and goat milk soap. Visits by appointment.

Moltema, TAS
A certified organic family farm in Tasmania growing grains, pulses and seeds, milling fresh flour weekly. Online shop and delivery available.

Gooram Falls Reserve Picnic Area, VIC
Closed
Family-run Wagyu farm in the Strathbogie Ranges offering farmgate BBQ dining, accommodation, and ethically raised beef for delivery.

Canungra, QLD
Closed
Pretty Produce crafts exquisite pressed flower portfolios from Queensland's Gold Coast Hinterland. Shop unique botanical art at their farm gate or online.

Lancefield, VIC
Closed
A family-run Lancefield winery and truffle farm offering cellar door tastings, winter truffle hunts, and seasonal events.

Gresford, NSW
Family-owned organic beef farm in Gresford, Hunter Valley, using regenerative practices. Offers grass-fed Angus beef via online shop with weekly delivery.

Atherton Tablelands, QLD
Organic farm producing rare wasabi and other fresh produce in the Atherton Tablelands using regenerative practices.
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