Discover the sweet heart of Kangaroo Island at Clifford's Honey Farm, a multi-generational family business nestled in Birchmore on the picturesque Fleurieu Peninsula. Since 1973, when Dave Clifford started with just a couple of beehives, this farm-gate gem has blossomed into a cherished destination, celebrated by visitors for its authentic charm and delectable offerings. Explore their welcoming farm shop, where you can indulge in Jenny's famous honey ice-cream - a consistent highlight in glowing 5-star reviews - or sample a wide range of pure Ligurian honey varieties, unique to Kangaroo Island. Beyond honey, you'll discover an array of artisanal products, including Drunken Drone Honey Wheat Ale crafted by daughter Sharon and her husband Greg Simon, and Latitude 36 Dressings and Chutneys from daughter Bev and her husband Tony Nolan. The farm also provides an educational and interactive experience for all ages, with free display areas showcasing honey extraction, a captivating short video, and a glass beehive where you can observe the unique Ligurian bees at work. Families will appreciate the large picnic area and enclosed play area with a sandpit and cubby house, while interactive colouring activities keep younger guests entertained. Clifford's Honey Farm is more than just a farm; it's a commitment to preserving the integrity of the rare Ligurian bee, ensuring future generations can enjoy this unique resource. Committed to upholding this legacy, Dave and Jenny, along with their daughters, grandchildren, and local staff, extend a warm invitation to experience their passion for beekeeping and taste the pure Ligurian honey that has become a Kangaroo Island icon. Open 7 days a week from 9am to 5pm (closed Christmas Day only), it's a must-visit destination. As one reviewer raves, it's 'worth the visit!!! Much better than the Kingscote one.' So come and taste the tradition, learn about the bees, and find your favourite honey-infused delight.