Casa Bianchet

Casa Bianchet offers an Italian fine dining experience in the Yarra Valley, celebrating fresh seasonal produce and Italian tradition. The restaurant also features a cellar door and wine store, and offers functions.

Winemaker Lindsay Corby began crafting fruit wines in high school and entered his first vineyard in 1985. He studied Viticulture and Wine Science at Charles Sturt University and worked in various roles including cellar door, laboratory, and vineyard management. From 2001, he developed and taught viticulture and oenology programs at La Trobe University. Lindsay Corby began crafting wines at Bianchet in the Yarra Valley in late 2008.