Coogah Harvest is a Hunter Valley livestock farm run by 3rd and 4th generation farmers Ian, Dawn and Linda. Their cattle and sheep are born and raised on Certified Organic pastures of grass, herbs and forbs, with regular moves to fresh plants to improve soil health and animal wellbeing. The farm produces organically grown, grass-fed and finished beef and lamb, guaranteed to be nutritious, tender and rich in Omega 3's.

Meat is sold directly to customers through an online shop, offering a way to save money by buying in bulk. The range includes various 'Meat Medleys' and bulk beef and lamb boxes, with options for gluten-free sausages. All orders are vacuum-packed and delivered directly from their certified farms to the customer's door, with delivery included across the East Coast and ACT. Delivery can take up to 30 days depending on the season and product.