The Barn at Blue Wren Farm offers a relaxed dining experience with a focus on simple, seasonal, delicious food. The restaurant operates on a shared menu concept and sources high-quality ingredients locally, aiming to minimise environmental impact through sustainable and ethical choices. Its wine list highlights wines from Mudgee and the wider region.

Bookings are encouraged, especially on weekends, with indoor and courtyard tables reserved for inclement weather. Group bookings of 10 or more require dining from a set menu. A $5 per person fee applies for birthday cakes with prior notice, and surcharges apply on Sundays and public holidays. The restaurant cannot offer a vegan menu but welcomes surplus produce from the community to feature on its menu. Dogs are not permitted as it is a working farm.