Mount William Station

Mount William Station offers luxury accommodation in the Grampians, Victoria, comprising a Homestead and Shearers' Quarters. The property, owned by the Abbott and Barr Smith family for over a century and open to the public since 1842, provides an award-winning dining experience under Executive Chef Luke Wakefield. Dishes are created using ingredients sourced from the station's own farm and gardens, as well as from local artisan producers across the Grampians.

Guests can enjoy amenities including a tennis court, pool, and sauna, and have the unique opportunity to fish in Lake Anne. The station hosts polo tournaments in Spring and is a venue for weddings, corporate events, and group activities. Visits are by appointment only.