About
Millford Acres Farm is located on the scenic route between Bermagui and Tathra. The farm hosts paddock to plate long lunches, specialising in cooking with fire and using locally sourced produce. It also operates an artisan gluten-free bakery, delivering bread and seasonal goods throughout the Bega Valley and Eurobodalla shires.
The farm runs a Charolais and Black Angus cow and calf operation and maintains a micro market garden following biodynamic and organic principles. Millford Acres prioritises conservation through regenerative agriculture, having planted over 5,500 trees and created Koala habitat corridors that connect to Mimosa Rocks National Park.
The Hay Shed offers a unique, all-inclusive wedding venue on the property.
What's Available
Show all 5 products
Gluten Free Bread
Baked Goods
Artisan gluten-free bakery making delicious, organic bread.
Seasonal Gluten Free Goodness
Baked Goods
Other seasonal gluten free goodness.
Produce from micro market garden
Vegetables
Produce from our micro market garden where we follow biodynamic and organic principles and sell to the local community and grow for our on farm events.
Charolais beef
Beef
