Kandanga Farm Store is a farm-to-fork destination and a starting point for trips to Kandanga Farm and the Mary Valley. It specialises in chemical-free and organic agriculture solutions, offering products for farm infrastructure, livestock management, soil health, home gardens and country lifestyle necessities. The store also sells organic dairy products, organic beef and chicken, regeneratively farmed pork, and K2 Organic Beef from the associated certified organic property.

The store connects farmers with consumers and supports commercial food production businesses and those aiming for self-sufficiency. It hosts workshops on topics from growing to cooking and runs seasonal events showcasing local, organic produce. A commercial kitchen is available for hire by food producers for experimentation and value-adding. The store services the Mary Valley, Sunshine Coast and across Australia, with farm gate sales, an online shop and delivery available. It is open Fridays from 9am to 6pm, with other times by appointment, and the office is attended throughout the week for phone sales and support. Every Friday, the kitchen serves take-away treats and light meals made from local and organic ingredients.