About
Jagged Crow Farm is a mixed farm located in the Fleurieu Peninsula, South Australia, run by Greg and Helen Sampson. The farm provides ethically raised food from a clean, green environment, focusing on grass-fed, pasture-raised beef and lamb, as well as vegetables, microgreens, edible flowers and raw honey. All produce is grown using organic methods and no sprays.
The farm aims to provide transparency about how their food is grown and focuses on good quality food that helps heal the body and improve immunity. They offer a free eBook titled 'Recipes from the Heart of the Farm' and have launched a new workshop program. Their website includes a blog with seasonal recipes, gardening tips, and farm stories.
What's Available
Show all 6 products
Beef
Beef
Grass-fed, pasture-raised beef
Lamb
Lamb
Grass-fed, pasture-raised lamb
Microgreens
Vegetables
Microgreens grown using organic methods and no sprays
Edible Flowers
Vegetables
Edible Flowers grown using organic methods and no sprays
Raw Honey
Honey
Raw Honey