Burnside Organic Farm is a luxury farm stay owned and operated by Jamie and Lara McCall, who work full-time on the property with their adult children. The private bungalows overlook an organic vineyard and cow grazing paddocks, and guests staying there have exclusive access to farm, food, and wine journeys. These include self-guided agritourism walks, mini tours of the market garden, organic wine and caper tastings, and animal experiences.

The farm is certified biodynamic and organic, and its wines are 100% family owned and grown, made on-site. The property has been a destination for repeat visitors since 2002. Other visitors are welcome for private wine tastings, tours, and sales by pre-arranged appointment only, and a cellar door is planned to open in the coming months. The farm honours the Wadandi (Saltwater) people as the traditional owners of the land.