Bodalla Dairy Shed is a family-owned and operated dairy farm located approximately 40 minutes drive from Batemans Bay. The farm produces milk, cheese, yoghurt, milkshakes, and ice cream, often featuring unique Australian bush tucker flavours. It has received awards including a Gold medal for Kakadu Plum and Rum Ice Cream in 2021, a Silver medal for Licorice Ice cream in 2022, and a Gold DIAA award in 2019 for its best three year vintage cheese.

The Dairy Shed and Milkbar serves breakfast, lunch, milkshakes, and ice creams. Visitors can see production in the milk and cheese factory, where milk is pasteurised on Tuesdays and cheese is made on Mondays, Wednesdays, Thursdays, and Fridays. The ice cream kitchen churns milk into ice cream on Sundays through Wednesdays. Animal feeding sessions are held twice daily at 10 am and 4 pm, allowing interaction with calves, chickens, alpacas, and Billy the Goat. Guest rooms are also available for farm stays.