Barossa Valley Estate has been a defining winery of the Barossa for over 25 years, producing award-winning wines. The estate focuses on Shiraz, Cabernet Sauvignon, Grenache Shiraz Mourvèdre, and Malbec, with the region's unique microclimate and ancient red clay soils contributing to these acclaimed varietals. Its philosophy is to capture the distinctive elegance, finesse, and vibrant fruit flavours of the Barossa, resulting in ripe, richly textured wines.

Visitors to the cellar door, which is open daily, can enjoy various tasting experiences including tasting flights and a guided tour through different vintages of Barossa reds. This includes the iconic E&E Black Pepper Shiraz, which received 90+ points from Wine Spectator for 10 consecutive years. The estate also features Australia's largest perennial gardens, designed by Paul Bangay, where visitors can stroll through gardens and vineyards with views overlooking the valley.