Harvest Market transforms the carpark at 71 Cimitiere Street in Launceston into a bustling marketplace every Saturday from 8.30 am, operating rain, hail, or shine. A pillar of the Launceston food scene since 2012, it showcases Tasmania's finest produce from stallholders who are growers, makers, industry pioneers and innovators.

The market caters to families, casual foodies and elite chefs. Visitors can sign up for a weekly email called 'Friday Feast' for culinary inspiration from the resident chef, who also offers samples in the Market Kitchen. The market provides a weekly update on what's in season, along with recipes, pro-tips, shopping lists and produce guides. It is a community-driven initiative where people can volunteer, perform or become a stallholder.