About
Yarragon Meat operates from Yeneda Park, a local family-run farm in Yarragon, West Gippsland. The business is co-owned by a local vet who oversees the lambs' welfare. They sell whole lambs directly to the public, with each 100% grass-fed lamb costing $300 plus GST and providing approximately 25kg of fresh meat.
Lambs are processed locally to minimise animal stress, and the meat is packaged into clearly marked packs by cut. The entire processed lamb will fit in a standard-sized freezer. Customers join a waitlist to be notified when lambs are ready for processing, and local delivery is included to Yarragon, Drouin and Warragul.
What's Available
Whole Lamb
Lamb
100% grass fed lamb, roughly 25kg of fresh meat per whole lamb, processed locally and packaged into clearly marked cuts.
Delivery & Shipping
This farm offers delivery.
Check if we deliver to you
Local delivery is included to Yarragon, Drouin and Warragul. Customers join a waitlist and are notified when lambs are ready for processing. Pre-payment of $300+GST is required for a whole lamb. Meat is delivered fresh to your door.