Yarra Valley Custom Meats operates a retail butcher shop on its 550-acre farm in Dixons Creek, Yarra Valley. The business has been run by the same family for over three generations, raising beef, lamb and pork on-site with ethically raised practices. The shop supplies organically grass-fed, chemical and antibiotic-free meat, including Grass Fed Angus Beef, Grass Fed Lamb and Free Range Pork, all cut fresh weekly.

They offer custom cutting of meat products and can prepare marinated boned and netted spit meats in multiple sizes, or whole pigs or lambs for spitting. Spits are also available for hire with advance booking. The farm gate shop is open seven days a week, including all long weekends.