Wattle Bank Farm is a regenerative farm in Gippsland, located just minutes from the ocean and beaches of Inverloch. The farm grows between 60-100 kilograms of gourmet mushrooms each week using organic, closed-loop practices, which are supplied to award-winning restaurants across Melbourne and Gippsland.

Visitors can purchase fresh produce, oyster mushroom pies, quiches, and grow kits at the farm gate on Saturdays, which also offers Saturday Morning Pony Rides. The farm provides workshops to learn about mushroom cultivation and runs a natural horsemanship school, teaching connection with horses through gentle partnership using their patent pending Rope Whisperer.

Accommodation is available in an off-grid cabin retreat called 'Seahorse', where guests can help themselves to fresh vegetables from the garden or request a curated hamper of regional organic produce. The farm also serves as a unique event space for celebrations and retreats, and is a finalist for the 2025 Latrobe Health Services Gippsland Business Awards in the Accommodation & Tourism Category.