About
Watervale Hotel is the most awarded restaurant in Clare Valley and operates on a farm-to-plate philosophy. Its seasonal menu is driven by produce from its own organic, biodynamic Penobscot Farm. The hotel is open seven days a week from 11am to 9pm, offering an a la carte menu featuring fresh organic produce from Penobscot and other local farms.
Its premier experience is the Penobscot Restaurant, a ten-seat degustation-only restaurant seated at the Chef's Table. Degustation dining sittings are at 12 noon and 6pm daily, with a 10-course menu costing $150 per head. A comprehensive Wine Masterclass is offered at 11am daily for $120 per head, and Penobscot Farm Tours are available at 4pm. The hotel also offers a Farm Feast featuring vegetables from Penobscot Farm, lamb and free-range chicken for $50 per head.
Accommodation packages are available for stays at the Watervale Hotel Guesthouse or the rustic 1860's Penobscot Farm Cottage set on a 14-hectare property.
What's Available
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Degustation Dining
10 course journey of individually plated gourmet delights featuring seasonal produce from Penobscot Farm and the other beautiful produce of our region.
Farm Feast
Features vegetables from Penobscot Farm, Lamb and Greenslade's free-range chicken.
Gourmet Feast
More courses and a step up to dishes such as ceviche, carpaccio and steak on the bone.
A La Carte Menu
Farm fresh to plate 'a la carte' menu features fresh organic produce from Penobscot, and other local Farms. Ever-changing selection of small and larger plates, all designed to be shared.