Walsh & Sons are makers and growers of small batch, minimal intervention wines from biodynamic family vineyards in Margaret River. Their winemaking focuses on technique over technology to create wines with raw personalities, guided by what feels right for the grapes and season for maximum drinkability.

The core wines are inspired by the personalities of their younger extended family. Their range includes the Roi Cabernet Sauvignon and the Burnside Chardonnay, the latter grown at their iconic Burnside Vineyard located on the banks of the Margaret River within a couple of kilometres of the Indian Ocean. They operate a pet-friendly cellar door open daily for tastings and offer a Wine Club for enjoying and discovering wines. Walsh & Sons respectfully acknowledges the Wadandi people as the traditional owners and custodians of this land.