Tuerong Farm has been growing diverse grains for ten years, cultivating, processing, and baking with heritage, ancient, and modern grains. The farm operates an onsite bakery where bread is available for wholesale and retail purchase, and freshly milled flour and other selected goods are available online. The farm shop, bakery, and click & collect services are open from 8 am to 12 pm, Thursday to Sunday.

Tuerong Farm also produces a range of seasonal produce throughout the year. Their beef is grass-fed and supplemented with excess bran from their milling process, and is sold directly from the farm shop. They also sell Sea Otter Draught Beer and Barrymore wine. The farm hosts workshops, such as sourdough workshops, and organizes crop walk and talk events.