Trevallie Orchard is a family-owned orchard located in Angaston, Barossa Valley, with a history steeped in tradition and its first trees planted over 50 years ago. It specialises in fresh and dried fruit, with a particular focus on dried apricots and pears. All fruit is grown, cut, dried and packaged on-site, and is allowed to fully tree-ripen before being picked.

Apricots and peaches are in season during December and January, while pears and apples are picked from mid-February through to late April, depending on the variety. The business aims to provide customers with a product that has flavour and intensity, reflecting their efforts as orchardists. Trevallie Orchard has an online store and also participates in farmers markets every Saturday morning.