The Toutikian family has been growing organic seasonal produce for 25 years using Biodynamic Organic practices, certified by the National Association for Sustainable Agriculture Australia (NASAA). They sell their produce direct to the public at City Farm Markets in East Perth on Saturdays from 8 am to 12 pm.

Their seasonal range includes vegetables such as basil, sweet corn, celery, Chinese cabbages, purple garlic, juicing greens, joy sum, green kale, rhubarb, paprika, squash and zucchini. They also grow several grape varieties including Dawn Seedless, Red Globe, Crimson and Flame Seedless. Their product line extends to pork sausages, mince, roast and steaks, as well as processed goods like sweet and spicy capsicum paste, dried chilli powder and whole dried chilli, plus sultanas. Juicing greens are sold for $8 per kilo.

The farm offers opportunities for people to work with them and maintains a presence on Facebook under the name TBO - Toutikian Biodynamic Organics.