Torello Farm is a cracking spot on the Mornington Peninsula, well worth a visit if you're after some top-notch local produce. They grow a heap of seasonal fruit and veg right there on the farm, and what they don't grow themselves, they source from other local growers around the Peninsula. You'll find everything from fresh organics to a fantastic selection of pantry staples. Their award-winning, free-range, grass-fed beef and lamb are a real highlight. They process it nose-to-tail each week, so you know it's fresh. Besides their own meat and produce, they’ve got a great range of other local goodies. Think sourdough bread made with local flour, creamy goats’ cheeses, and locally pressed olive oils and vinegars. Plus, there are flowers, seedlings, and a huge variety of pickles and preserves. Don’t forget to grab some take-home meals, lovingly made in their farmhouse kitchen using their own beef, lamb, and seasonal produce. The farm gate’s open seven days a week, from 8 am to 6 pm, so it’s easy to pop in and stock up.