About
Three Valleys Coffee produces 100% Australian grown and roasted Arabica coffee. Their coffee is cultivated, roasted and packed in the subtropical north-east of New South Wales, specifically in the fertile area surrounding the river valleys of the Tweed, Richmond and Clarence rivers. They use virtually no pesticides in their coffee cultivation.
The coffee is a mild variety with excellent aroma, body, flavour and aftertaste, and is naturally low in caffeine due to the local climate. It is vacuum sealed for freshness and is suitable for various brewing methods including plunger, drip filter, percolator, stove-top espresso, home espresso and commercial equipment. They recommend using one dessert spoon (7 grams) of Arabica coffee beans per breakfast cup.
What's Available
Arabica Coffee
Coffee
100% Australian Grown and Roasted Arabica Coffee. A mild coffee with excellent aroma, body, flavour and aftertaste, and, because of our climate, is naturally low in caffeine.