The Margaret River Truffle Farm, established by 2018, cultivates truffles in the Margaret River region, an area known for its food and wine. The farm offers truffle hunt experiences during the winter truffle season from June to August, with options for a hunt only or a hunt followed by lunch. Its farm shop is open exclusively to customers who have booked one of these experiences.

The farm is certified by Quality Sustainable Tourism Western Australia. For those unable to visit, a range of truffle products including oils, salts, condiments and gift packs are available for purchase through its online shop.