The Food Farm is a regenerative farm in Wyong Creek on the Central Coast, one hour north of Sydney, run by first-generation farmers Hannah and Tim. They produce grass-fed, grass-finished beef, pasture-raised certified organic fed chicken, and eggs, all free from chemicals, hormones, preservatives, and antibiotics. Their certified organic, pasture-raised chickens won champion at the 2023 Sydney Royal Fine Food Competition.

All meat is butchered on the farm, and they also offer pet food handmade in their on-farm butchery from their organic meat. Their practices focus on ethical and sustainable farming, nurturing the land and respecting animals. They raise their pigs on the lush pastures of the Central Coast.

Customers can shop online, visit the farm shop in Wyong Creek, or find them at farmers markets. They offer weekly delivery across NSW, QLD, VIC, SA, and TAS. During spring and summer months, they host a sunflower harvest event.