The Artisan Farmer in Nabiac, right off the Pacific Highway, is a proper stop for anyone after a feed and some quality regional produce. It's not just a cafe, it's a whole experience combining a licensed cafe, bakery, and deli with their own working farm. They're big on the paddock-to-plate idea, growing their own Wagyu beef, garlic, ginger, and honey right there on the property. And they don't just stick to their own stuff, either. They bring in produce from heaps of other growers around regional New South Wales, showcasing the best of the Mid North Coast. You can swing by for a relaxed lunch, grab some take-away goodies for your travels, or stock up on their delicious Wagyu beef products from the deli. The bakery's got all sorts of wholesome treats too. It's a great spot to stretch your legs, take a stroll through the paddocks, and fill your basket with some cracking local produce. They're open most days from early to late afternoon, perfect for a breakfast stop or a late lunch, though they're shut on Tuesdays. Just remember, they only take card payments.