Tasmanian Lavender Company is an intergenerational farming family with two visitor locations. Their Port Arthur Farm spans 18 acres of lavender, rainforest and lakes, featuring a visitor centre, café and a fully functioning essential oil distillery. Visitors can stroll the lavender trail and enjoy ocean views. The farm is open seven days, with extended hours from January to Easter, and is closed on Christmas Day.

Their Richmond shop in the historic township is open seven days a week. The company's lavender is hand harvested and hand distilled, and they produce a wide range of handmade products. These are available at their farm gate, through their online shop, and they offer flat rate shipping Australia wide.