Tabletop Grapes began in 1972 when Gino and Elina Garreffa purchased their first property in Mildura, a region known for its abundant sunshine, rich red loam soil and irrigation from the Murray River. In 1978, the family started growing premium table grapes and were among the first families to export internationally. They are now a multiple award-winning producer recognised globally for premium quality fruit.

Their fresh fruit varieties include Menindee, Flame, Thompson, Crimson Seedless, Red Globe and Sunmuscat. All fruit is handpicked and packed, and the vines are specially trellised using the latest technology to ensure high-quality production. The family developed a unique method for producing 100% chemical-free dried fruit, including signature 'cluster dried fruit' where berries are dried while still attached as a bunch. Their Vincotto is made from Elina's traditional family recipe handed down over generations.