Springhill Beef Co is a family farm located in the NSW Hunter region. They produce 100% grass-fed and free-range meats, with all animals fed entirely from the grass in their own paddocks. Their products are free from antibiotics, hormones and vaccines.

The farm practices ethical and sustainable farming, utilising regenerative methods that focus on soil health and biodiversity. They manage the entire journey of their products from their paddocks to the customer's plate, aiming to provide transparency in this process. Their meats are delivered fresh to your door, packed for easy storage.