Snake Creek Cattle Company is a family-run operation managed by Alice & Hugh, combining country hospitality with ethical animal raising. The farm is located in the Southern Highlands, where cattle are raised on natural pastures with wide open space. Finishing occurs in the Central West, allowing for slow, natural growth. The company follows ethical, low-intervention practices, with cattle that are 100% pasture raised and finished, with no added hormones or supplements.

The main objective of all management programs is to ensure the protection and preservation of the ecosystem. Through innovative management techniques, the land is utilised productively for livestock and wildlife while maintaining the health of the native range. The farm gate is open for visitors, and the company also offers horsemanship clinics and gatherings and function areas.