Shelduck Farm

Shelduck Farm produces traditional Scottish Oatcakes, handmade in a farmhouse kitchen in the Meander Valley of Tasmania. The ancient recipe originates in the Orkney Islands and was passed down through generations. Sally, who first fell in love with oatcakes while living in Galloway, Scotland, was given the family recipe by a friend's grandmother. Her daughter, Jessie, now hand makes the oatcakes. Using Tasmanian produce and inspiration from her kitchen garden, Sally has expanded the range to include varieties like Original, Pepperberry and Rosemary.

The full range is available for purchase and delivery via their online farm shop.