Robinvale Organic Wines was established in 1976 by Mr. and Mrs. George Caracatsanoudis. Today, the sons Steve and Bill Caracatsanoudis and their families continue to produce quality wines and non-alcoholic beverages. The winery is located approximately 470km north-west of Melbourne on the Murray River.

Robinvale Organic Wines is one of the first Australian wineries to be fully accredited with the Bio-Dynamic Research Institute of Australia. Bio-dynamics is a chemical-free regenerative agriculture method that produces healthier food and soil, and is considered an advanced organic approach. The winery produces a new medal-winning brandy, alongside a range of organic, preservative-free, vegan and vegetarian wines, juices, fortified wines, spirits, dried fruit and museum wines. Products are available via an online store.