Reillys Wines has been a fixture in the Clare Valley since 1993, making top-notch estate-grown wines. You'll find their main cellar door and restaurant in Mintaro, tucked inside the beautifully restored original Reilly's Cottage, which dates right back to 1856. It's a cracking spot to settle in for a gourmet lunch, where every dish showcases local produce and goes down a treat with their award-winning drops. If you're after a real treat, they do a five-course long lunch indulgence on Saturdays and Sundays, perfectly matched with premium wine flights. It's a pretty special experience. You can even stay a while in their charming heritage B&B cottages, which gives you plenty of time to explore the Clare Valley. For those heading a bit further afield, Reillys also has a cellar door in Greenock, over in the Barossa Valley. There, you can try some of their unique blended wines, including their premium Moppa and Greenock Shiraz. They're all about minimal intervention and traditional winemaking techniques, making sure each bottle truly expresses the region. It's a real taste of South Australia, whether you're a local popping in for a tasting or a visitor soaking up the regional charm.