Pyengana Dairy's been making cracking cheddar cheeses up in Tasmania for over 130 years now. They're real sticklers for tradition, using cloth-matured methods that give their cheeses a proper depth of flavour. You can find all sorts of their cheese on offer, from the traditional tasty cheddar to some more adventurous ones like their St Columba Chilli, Herb & Garlic, or Peppercorn cheddars. They even do a St Columba Blue Cheese if you're into something a bit different. While you can't pop in for a visit at a farm gate shop right now, their online store's always open. It's a great spot to grab a block or two, or even build your own hamper with all your favourites. You can get a taste of Tasmania delivered straight to your door, whether you're after a classic or something with a bit of a kick. They've really nailed that old-school cheesemaking, bringing those flavours to folks all over the country.