Pennyweight Winery in Beechworth has been producing wine for four decades across three generations. The winery and its vineyard are certified organic and biodynamic. They produce a range of white and red table wines, fortified wines, and Spanish style aperas, including a 2022 Beechworth Gamay and fortified wines such as Reserve Ruby and Old Tawny Port made from Tinta Cão and Touriga Nacional grapes. They also grow Pinot and Chardonnay, and use Palomino grapes for their Constance Fino. The winery uses barrels over 100 years old, passed down from the first Morris generation of winemakers.

The cellar door is open every day from 10am to 5pm, except Christmas Day, Boxing Day and Good Friday. Vineyard tours are available, and wines can be purchased online or delivered.