You'll find Pattison Pastoral in Minmi, New South Wales, run by Matt and Hayley Pattison who are fourth-generation cattle farmers. They met at the Wagga Wagga saleyards, so you know they're fair dinkum when it comes to cattle. They're hands-on with everything, from raising their Poll Herefords in the paddock right through to getting the premium grass-fed beef into your hands. Customers like Sinead Underwood reckon the taste is "to die for", and Tarni Nottle agrees, saying the meat was "beautiful" and packaged to a high standard. So, it's no surprise people keep coming back for their beef boxes. If you're keen to know more about what they're up to on the farm, or you're after some recipe ideas, they've got a beef blog you can check out. They also offer farm stays, so you can experience a bit of that rural life first-hand, perfect if you're looking to get away from it all and see where your food comes from. They're big on respecting their animals and believe their holistic approach makes all the difference to their delicious beef.