Nimbin Valley Dairy is a fifth-generation dairy farming and cheesemaking family business located on Bundjalung Country in the Nimbin valley, an area with a long dairy history. The farm operates with early starts, steady routines and manual processes, working with the soil, sunshine, rain and pasture. Cheese is crafted using traditional methods involving cultures, curd, salt and time.

The farm maintains a close partnership with its animals through close observation, and its connection to the land is built on trust, steady work and constant care. It is a community-oriented business focused on family and caring for the land together. Products include cow and goat cheeses, butter and hampers, available via online shop with delivery. Free shipping is offered for orders over $129, and new customers can receive a 20% discount on their first home delivery by signing up for the newsletter.