The Nightingale family has been cultivating apples in the Wandiligong Valley and surrounding alpine regions for over six decades. Their orchards, located in Wandiligong, Buckland, Stanley, and Batlow, benefit from a cool, elevated climate ideal for growing a variety of produce including apples, chestnuts, and persimmons.

Visitors to the farm can experience fresh produce and enjoy Alpine Cider. The award-winning cider and sparkling juice are made from 100% family-grown apples, cold-pressed with no added sugar or concentrate. The farm gate store is open seven days a week, and products are also available for purchase and delivery via an online shop.