About
MGF Meats provides paddock to plate bulk meat supplies, sourcing lamb and beef directly from their family-run farms in Mudgee and Byron Bay. In Mudgee, they raise free-range, grass-fed sheep and cattle on open pastures, while their Byron Bay farm produces premium beef using low-impact, hands-on practices. They prioritise minimising animal stress throughout their lives, including during transport, as it directly impacts meat quality.
The company is responsible for every step from raising stock to transporting and packaging meat. Lamb is supplied in an average minimum of 20kg and is custom-cut, while Black Angus beef is available as a quarter, half, or full body on a per-kilogram basis. Their goal is to keep quality meats in Australia and reduce the cost of living for families.
They offer free delivery to NSW, ACT, QLD, VIC, and SA, servicing over 10,000 suburbs across Australia. Meat is delivered fresh, not frozen. Orders cut off on the 1st and 3rd Sundays of each month at 4pm for delivery the following fortnight.
What's Available
Lamb
Lamb
Whole lamb supplied, average minimum of 20kg, custom-cut to specifications, cryo vacuum sealed, labelled & ready for delivery, fresh not frozen.
Beef
Beef
Black Angus beef available as a quarter, half, or full body, custom-cut to specifications, cryo vacuum sealed, labelled & ready for delivery, fresh not frozen.
Delivery & Shipping
This farm offers delivery.
Check if we deliver to you
FREE delivery to NSW, ACT, QLD, VIC* and SA* with a small delivery fee for customers outside of those areas. Orders cut off 1st and 3rd Sunday's of each month at 4pm for delivery the following fortnight. Meat is delivered fresh, not frozen.
