MGF Meats provides paddock to plate bulk meat supplies, sourcing lamb and beef directly from their family-run farms in Mudgee and Byron Bay. In Mudgee, they raise free-range, grass-fed sheep and cattle on open pastures, while their Byron Bay farm produces premium beef using low-impact, hands-on practices. They prioritise minimising animal stress throughout their lives, including during transport, as it directly impacts meat quality.

The company is responsible for every step from raising stock to transporting and packaging meat. Lamb is supplied in an average minimum of 20kg and is custom-cut, while Black Angus beef is available as a quarter, half, or full body on a per-kilogram basis. Their goal is to keep quality meats in Australia and reduce the cost of living for families.

They offer free delivery to NSW, ACT, QLD, VIC, and SA, servicing over 10,000 suburbs across Australia. Meat is delivered fresh, not frozen. Orders cut off on the 1st and 3rd Sundays of each month at 4pm for delivery the following fortnight.