Down in Officer South, just a stone's throw from the Cardinia Road exit, you'll find Meat Me At The Gate. It's a proper farm-gate setup that's all about getting you top-notch, ethically raised beef and other meats straight from the source. They're big on traceability here, so you know exactly where your dinner's come from, right from conception to your plate. Locals rave about the quality, with customers like Bronwen Cole saying they've been buying their 'Couples Pack' for a year now and reckon it's great value. They're well-known for their grass-fed, free-range beef that's raised without antibiotics or hormones, and they even say you can cut their steak with a butter knife. You can pop in to grab your goodies directly from the farm fridge, which they keep stocked with all sorts, or you can pre-order for pick-up on specific days. They often have heaps of mince, diced meat, and roasts on hand, and you might even snag some porterhouse, scotch, or brisket. Their sausages are pretty popular too, with one customer even using their sausage mince to whip up a delicious meatloaf. Keep an eye on their updates to see what's fresh and when their farm fridge is open for a browse, especially for those last-minute Monday afternoon meat runs.