Mason's Creek Extra Virgin Olive Oil

Masons Creek Olive Grove produces award-winning extra virgin olive oils from its Portarlington grove. Their Manzanillo oil won a gold medal at the 2013 Royal Melbourne Fine Food Awards, while their Frantoio and Correggiola oil won a silver medal at the same event. At the 2015 Royal Melbourne Show, their delicate Frantoio-Corriogola oil won a silver medal and their robust, peppery Manzanillo won a bronze medal. They also introduced Mason's Creek Table Olives as a new product in 2016.

The farm participated in the 2016 Melbourne Food and Wine Festival at Fatto Restaurant in Southbank. The property provides habitat for endangered Growling Grass Frogs, which are abundant across the farm. Masons Creek Olive Grove has implemented Square's point of sale solution to improve the customer experience.