Lawson Armstrong and Laura Bailey run Margaret River Organic Farmer, a regenerative farm in Rosa Brook that's all about working with nature. They've even been recognised with the WA Landcare Farming Award for their excellent land management. You can grab their beyond organic, open-range pastured eggs, which are a real highlight. They also do grass-fed and grass-finished beef and lamb, along with pastured chicken. If you're after veggies, they've got seasonal produce too, and they even make nutrient-rich egg pasta. You can also pick up what they reckon is WA's best chook food right there on the farm. They're big on holistic, biological methods to keep their animals healthy, build up the soil, and generally look after the local ecosystem. If you're keen to see how it all works, they offer farm tours and workshops where you can learn about their sustainable practices. You can pop into their farm shop by appointment in Rosa Brook, or just order online for next-day collection. They're serious about low-food-mile, carbon-positive produce, which is pretty tops.