Margaret River Fresh produces beef and lamb from the soils of Western Australia, raised in the bountiful growing conditions of the Margaret River region. Their beef is 100 Day Grain Fed Certified Organic Premium Australian Angus, and their produce has a natural advantage.

Their award-winning beef and lamb have achieved significant recognition at the Perth Royal Food Awards, including Champion WA Beef, Champion Open Beef and Gold Open Beef awards. They offer a Big BBQ Beef Range for family and friends.