Maison Renoux

Down in Stanley, Victoria, you'll find Maison Renoux, where Michel Renoux makes some cracking handcrafted vinegars. He's a chef by trade, growing up in Brittany's cider country, so he really knows his stuff when it comes to fermenting. You can tell it's a real passion project for him, not just a job. He's got five special vinegars on offer: Traditional, Saigné, Pommo, Aigre Doux, and Raspberry. It's not just about the finished product though; Michel's all about how his vinegars can be used in cooking, even sharing his own recipes. He's a keen gardener too, with over 150 varieties of viburnums growing in his garden. It's clear he puts a lot of care into everything he does, from his garden to his vinegars. If you're keen to learn more about vinegar, or grab some quality stuff, this is the place to look. Keep an eye on his blog for interesting reads about the differences between pasteurised and unpasteurised vinegars, or what makes a 'real' balsamic. He makes sure you're getting the genuine article, and he's happy to share his knowledge with everyone.