Maggie Beer's Farm Shop is located in the Barossa Valley, where the family farm has been in operation for over 40 years. The shop is situated next to a dam, where visitors can enjoy coffee, cake, wine, cheese, and dukkah platters while tasting and shopping for Maggie Beer's iconic produce and Colin Beer's wines and ciders.

A 'Farm Walk' around the dam offers a chance to see local birdlife and native turtles. The farm offers various experiences including a Pheasant Farm Wine tasting, cooking school, private demonstrations, and behind-the-scenes tours. Accommodation is available at Orchard House, located within Maggie and Colin's own orchard. The Farm Shop is open seven days a week from 10 am to 4:30 pm, closing on Christmas Day, Boxing Day, New Year's Day, and Good Friday. Lunch reservations can be made at Elli's Eatery.