M.G.F. Meats offers premium, farm-fresh lamb and Angus beef raised on their own family-run farms in Mudgee and Byron Bay. They manage every stage from raising the animals to delivery, cutting out the middleman to provide quality meat at lower prices. The Mudgee farm raises free-range, grass-fed sheep and cattle, while the Byron Bay farm produces premium beef using low-impact, hands-on practices.

All meat is cut and packaged to suit individual needs and is delivered fresh, not frozen. The business prioritises minimising animal stress to improve meat quality. They offer free delivery to the Hunter Valley, as well as to NSW, ACT, QLD, VIC and SA, with their delivery network covering 96% of Australia's population. Customers can order without a subscription.