Long Name Farm raises heritage breed pigs on 44 coastal acres in Little Swanport. Owner Phil farms Wessex Saddleback and Berkshire pigs using natural methods that prioritise environmental sustainability. Their mission is to supply ethically-produced, flavoursome free-range pork directly to the public, restaurants, and local butchers.

They offer bulk pork box options, including Half Pig and Quarter Pig boxes, with custom butchering available. Pigs are processed every fortnight, and all bulk orders are frozen and vacuum packed. The farm's pricing model ensures customers pay only for trimmed, packaged cuts. They offer statewide delivery in Tasmania with a minimum order.