Little Cedar is a small family business that makes and sells artisanal farmhouse goat cheese. Their emphasis is on providing tasty, chemical-free products using regenerative farming principles for improving soil health and an animal-friendly approach. Their principles include stewardship, caring for the animals and environment, and focusing on the common good through environmental cleanliness and healthy soil.

They offer seasonal goat cheese, with limited stock during winter. Farm visits are available Tuesday to Saturday from 11 am to 5 pm from September to May, and include cheese tasting and purchases. Paddock to plate farm experiences are also offered, requiring bookings. They sell goats and sheep, pending availability.