Little Cedar - Farmhouse Goat Cheese

Little Cedar is a small family business that makes and sells artisanal farmhouse goat cheese. Their emphasis is on providing tasty, chemical-free products using regenerative farming principles for improving soil health and an animal-friendly approach. They raise Saanen goats and produce seasonal goat cheese, with limited stock during winter.

Farm visits are available from Tuesday to Saturday, 11am to 5pm, from September to May, with the farm closed for winter. Visits include cheese tasting and purchases. They also offer a paddock to plate farm experience, which requires bookings and includes shared grazing platters, farm tours, and a playground. Wine, beer and other drinks are available with cheese or platter purchases. Animals, including goats and sheep, are also for sale pending availability.