About
Kewstoke Olive Estate is a family-run business located in the Goulburn Valley region of Victoria. The property 'Kewstoke' was established in 1856 in Kaarimba. The current owner purchased the estate in 1999 and, with his son Johnny, planted 4000 olive trees in 2001.
The Greco family has been in the olive oil business for many generations, valuing purity, freshness and quality. Their Extra Virgin Olive Oil is produced using traditional methods passed down from Italy, with olives harvested and pressed into oil within hours. The oil is cold-pressed and bottled on the estate. The estate produces Extra Virgin Olive Oil, infused olive oils, Jumbo Kalamata Olives, Dukkah, and olive oil soap. Visitors are welcome to the farm gate, and delivery is available in some areas.
What's Available
Show all 7 products
Extra Virgin Olive Oil (EVOO)
Olive Oil
Cold Pressed Extra Virgin Olive Oil. Is ideal for cooking, marinading, dressings and even as a dipping oil. It is a very subtle and smooth flavour. Available in 500ml, 2L, 20L.
Aglio oilo
Infused Olive Oil
Garlic infused olive oil, great to dress a salad or over a pasta dish. even just on toast with a little bit of oregano yum! (500ml)
Chilli oil
Infused Olive Oil
Chilli infused olive oil is a great oil for marinading, adding flavour to your dishes and even using it as a dipping oil. The chilli infusion is quite subtle and has a very smooth chilli taste that finishes late on the palate. If your a chilli lover this is a must! (500ml)
Lemon oil
Infused Olive Oil
Lemon infused olive oil is a great oil for marinading, adding flavour to your dishes and even using it as a dipping oil. The Lemon Infusion quite subtle and has a very smooth lemon taste. (500ml)